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Effect of arabinoxylan and nanocellulose on the gelatinization, rheological, thermal, structural properties, and in vitro starch digestibility of wheat starch

Jingyi Zhao, Ruifeng Ying, Shiqi Zeng, Meigui Huang

2025International Journal of Biological Macromolecules11 citationsDOI

Topics & Concepts

StarchArabinoxylanPolysaccharideNanocelluloseChemistryHydrolysisCelluloseFood scienceRheologyAmyloseChemical engineeringStarch gelatinizationEnzymatic hydrolysisMaterials scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies
Effect of arabinoxylan and nanocellulose on the gelatinization, rheological, thermal, structural properties, and in vitro starch digestibility of wheat starch | Litcius