Both chitosan and chitooligosaccharide treatments accelerate wound healing of pear fruit by activating phenylpropanoid metabolism
Li‐Rong Yu, Yuanyuan Zong, Ye Han, Xuemei Zhang, Yatong Zhu, William Oyom, Di Gong, Dov Prusky, Yang Bi
Topics & Concepts
PhenylpropanoidPEARChemistryPostharvestChitosanPreservativeWound healingFood scienceSuberinPolyphenolLigninBiochemistryBotanyEnzymeBiologyAntioxidantMedicineBiosynthesisSurgeryOrganic chemistryPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Surface Properties and Treatments