Umami compounds present in umami fraction of acid-hydrolyzed Spirulina (Spirulina platensis)
Adriyanus Ivan Pratama, Hanifah Nuryani Lioe, Nancy Dewi Yuliana, Masahiro Ogawa
Topics & Concepts
UmamiSpirulina (dietary supplement)HydrolysateChemistryFood scienceChromatographyTasteHydrolysisFraction (chemistry)BiochemistryOrganic chemistryRaw materialBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesProtein Hydrolysis and Bioactive Peptides