Studies of quality development and major chemical composition of green tea processed from tea with different shoot maturity
XU Chun-hui, Liang Lü, Yuhao Li, Tianming Yang, Yunxue Fan, Xuejin Mao, Yuanxing Wang
Topics & Concepts
AromaShootCatechinGreen teaFlavorChemistryFood scienceGallic acidMaturity (psychological)TasteCamellia sinensisHorticultureBotanyBiologyPolyphenolBiochemistryAntioxidantDevelopmental psychologyPsychologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants