Co-immobilization of β-fructofuranosidase and glucose oxidase improves the stability of Bi-enzymes and the production of lactosucrose
Jie Long, Ting Pan, Zhengjun Xie, Xueming Xu, Zhengyu Jin
Topics & Concepts
Glucose oxidaseEnzymeThermogravimetric analysisThermal stabilityChemistryImmobilized enzymeFourier transform infrared spectroscopyRaman spectroscopyNuclear chemistryBiochemistryChemical engineeringOrganic chemistryPhysicsOpticsEngineeringMicrobial Metabolites in Food BiotechnologyEnzyme Catalysis and ImmobilizationEnzyme Production and Characterization