Current approaches in water-assisted systems for foodborne microbial inactivation: A review
Gökhan Gurur Gökmen, Nikheel Bhojraj Rathod, Paulina Guzik, Piotr Kulawik, Tamer Akan, Duygu Kışla, Fatih Özoğul
Topics & Concepts
Food safetyContaminationEnvironmental scienceFood processingFood industryWater qualityBiochemical engineeringFood systemsUltraviolet lightFood qualityFood productsBiotechnologyFood scienceBiologyChemistryFood securityEngineeringAgricultureEcologyPhotochemistryMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyPlasma Applications and Diagnostics