Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes
Meng Shen, Kai Huang, Hongwei Cao, Yu Zhang, Zhu Sun, Zhiquan Yu, Xiao Guan
Topics & Concepts
StarchRheologyIn vitroChemistryFood scienceChemical engineeringBiochemistryMaterials scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology