Historical advancements in understanding bacteriocins produced by rhizobacteria for their application in agriculture
Sonia Fischer, Viviana López-Ramírez, Jorge J. Asconapé
Topics & Concepts
RhizobacteriaBacteriocinAgricultureBiologyAgroforestryBiotechnologyGeographyMicrobiologyEcologyBacteriaRhizospherePaleontologyAntimicrobialProbiotics and Fermented FoodsPlant-Microbe Interactions and ImmunityMicrobial Community Ecology and Physiology