Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics
Lamiaa Ibrahim Ahmed, Nehal Ibrahim, Ayah B Abdel-Salam, Karima Mogahed Fahim
Topics & Concepts
Food scienceEugenolThymolFood spoilageAntimicrobialEssential oilSyzygiumCamphenePreservativeChemistryTraditional medicineBiologyMicrobiologyBacteriaBotanyMedicineOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityMedicinal Plants and NeuroprotectionGinger and Zingiberaceae research