Development of new strategy combining heat treatment and phage cocktail for post-contamination prevention
Haejoon Park, Jinwoo Kim, Minsik Kim, Ye Rin Park, Sangryeol Ryu
Topics & Concepts
ContaminationBacteriophageFood productsSalmonellaFood scienceFood contaminantFood processingOutbreakFood safetyBiologyContaminated foodBiotechnologyMicrobiologyEnvironmental scienceBacteriaEscherichia coliVirologyBiochemistryGeneticsEcologyGeneBacteriophages and microbial interactionsMicrobial infections and disease researchSalmonella and Campylobacter epidemiology