Cultivated meat: recent technological developments, current market and future challenges
Luiz Alberto Júnior Letti, Susan Grace Karp, Carla Forte Maiolino Molento, Brigitte Sthepani Orozco Colonia, Raphael Aparecido Boschero, Vanete Thomaz‐Soccol, Leonardo Wedderhoff Herrmann, Rafaela de Oliveira Penha, Adenise Lorenci Woiciechowski, Carlos Ricardo Soccol
Abstract
cultivated Meat is a potential candidate to (partially) substitute animal meat in the future decades; current technological developments and tendencies are presented; Bioeconomy and sustainable aspects of cM production are discussed; cultivated Meat Market is growing fast in the last few years; challenges regarding cM production comprises public acceptance and social, economical and environmental aspects.
Topics & Concepts
SustainabilityContext (archaeology)Production (economics)BusinessBiotechnologyBiochemical engineeringEngineeringEconomicsBiologyEcologyPaleontologyMacroeconomicsAgriculture Sustainability and Environmental Impact