Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats
Marina Hernández-Martín, Adrián Macho‐González, Alba Garcimartín, María Elvira López‐Oliva, Aránzazu Bocanegra, Rocío Redondo‐Castillejo, Sara Bastida, Juana Benedı́, Francisco J. Sánchez‐Muniz
Abstract
< 0.01). Silicon-enriched-meat consumption counterbalances the negative effects of HSFHC diets, functioning as an active hypolipemic, antioxidant, and antidiabetic dietary ingredient in a T2DM rat model, delaying the onset of late-stage diabetes.
Topics & Concepts
EndocrinologyInternal medicineVery low-density lipoproteinInsulinStreptozotocinDiabetes mellitusHyperinsulinemiaCholesterolTriglycerideLipoproteinHypertriglyceridemiaSaturated fatTBARSChemistryMedicineInsulin resistanceOxidative stressLipid peroxidationNutritional Studies and Diet