Towards green chemicals and edible coatings from barks and peels with near critical extraction of suberin
Brieuc Lecart, Chloé Baumsteiger, Florent Monie, Andrea Di Maria, Christophe Detrembleur, Aurore Richel, Hervé Vanderschuren
Abstract
One-step suberin extraction from suberoligneous by-products provides sustainable solutions for food and material industries.
Topics & Concepts
SuberinExtraction (chemistry)ChemistryPulp and paper industryBotanyOrganic chemistryLigninBiologyEngineeringPlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life ManagementPlant biochemistry and biosynthesis