Investigation of glycated shrimp tropomyosin as a hypoallergen for potential immunotherapy
Ziye Zhang, Xiu-Min Li, Zhenxing Li, Hong Lin
Abstract
Glycation of shrimp tropomyosin produces hypoallergenic GTM for potential immunotherapy.
Topics & Concepts
HypoallergenicTropomyosinShrimpGlycationImmunotherapyOral immunotherapyChemistryAllergyFood scienceBiologyBiochemistryImmunologyAllergenFisheryImmune systemMyosinReceptorFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationAsthma and respiratory diseases