Litcius/Paper detail

Flavor production driven by microbial community dynamics and their interactions during two-stage fermentation of Ziziphus jujuba vinegar

Wei Ruan, Junli Liu, Junli Liu, Pengliang Li, Wei Zhao, Aixia Zhang, Songyan Liu, Zhixin Wang, Jingke Liu, Jingke Liu, Jingke Liu

2023Food Bioscience19 citationsDOI

Topics & Concepts

FermentationFlavorZiziphus jujubaFood scienceChemistryAcetic acidAcetic acid bacteriaBiochemistryBiologyBotanyFermentation and Sensory AnalysisBiochemical and biochemical processesZiziphus Jujuba Studies and Applications