Flavor production driven by microbial community dynamics and their interactions during two-stage fermentation of Ziziphus jujuba vinegar
Wei Ruan, Junli Liu, Junli Liu, Pengliang Li, Wei Zhao, Aixia Zhang, Songyan Liu, Zhixin Wang, Jingke Liu, Jingke Liu, Jingke Liu
Topics & Concepts
FermentationFlavorZiziphus jujubaFood scienceChemistryAcetic acidAcetic acid bacteriaBiochemistryBiologyBotanyFermentation and Sensory AnalysisBiochemical and biochemical processesZiziphus Jujuba Studies and Applications