Analysis of Robusta coffee cultivated in agroforestry systems (AFS) by ESI-FT-ICR MS and portable NIR associated with sensory analysis
Radigya M. Correia, Renato Nunes de Andrade, Flávia Tosato, Mariana T. Nascimento, Lucas Louzada Pereira, João Batista Silva Araújo, Fernanda E. Pinto, Denise Coutinho Endringer, Maria da Penha Padovan, Eustáquio Vinícius Ribeiro de Castro, Fábio Luiz Partelli, Paulo R. Filgueiras, Valdemar Lacerda, Wanderson Romão
Topics & Concepts
Fourier transform ion cyclotron resonanceElectrospray ionizationMass spectrometryPrincipal component analysisChemistryIntercroppingSensory analysisAnalytical Chemistry (journal)MathematicsAgronomyChromatographyFood scienceBiologyStatisticsCoffee research and impactsFood Chemistry and Fat AnalysisMeat and Animal Product Quality