Litcius/Paper detail

Characterization of liquor remains in Beibaie site, central China during the 8th century BCE

Jingpu Li, Jiyun Yang, Jun Cao, Puheng Nan, Jie Gao, Danshu Shi, Bin Han, Yimin Yang

2022Microchemical Journal20 citationsDOI

Topics & Concepts

WineSyringic acidChinaContext (archaeology)Residue (chemistry)ChemistryGeographyArchaeologyFood scienceOrganic chemistryGallic acidAntioxidantFermentation and Sensory AnalysisCultural Heritage Materials AnalysisIsotope Analysis in Ecology
Characterization of liquor remains in Beibaie site, central China during the 8th century BCE | Litcius