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Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence

Ningxuan Gao, Jinlong Tian, Chi Shu, Hui Tan, Xinyao Jiao, Yuxi Lang, Zhihuan Zang, Huijun Cui, Bin Li

2022Food Chemistry20 citationsDOI

Topics & Concepts

CyanidinChemistryGlycosideTryptophanHydrogen bondAnthocyaninStereochemistryBiochemistryOrganic chemistryAmino acidFood scienceMoleculePhytochemicals and Antioxidant ActivitiesVitamin C and Antioxidants ResearchCassava research and cyanide
Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence | Litcius