Construction of whey protein gels prepared by three methods to stabilize high internal phase Pickering emulsions loaded with CoQ10 under different pH
Xiang Li, Minghao Zhang, Li Zhou, Ji‐Kai Liu, Eric Marchioni
Topics & Concepts
ChemistryWhey proteinWettingChemical engineeringParticle sizePhase (matter)BioavailabilityChromatographyOrganic chemistryPhysical chemistryBioinformaticsEngineeringBiologyPickering emulsions and particle stabilizationProteins in Food SystemsMuscle metabolism and nutrition