Performance evaluation of natural Olea europaea (olive oil)-based blended esters with butylated hydroxyanisole and butylated hydroxytoluene: optimization using response surface methodology
Hariharasudhan Thangaraj, Prince Winston David, Gurukarthik Babu Balachandran, Gowthama Kannan Sivasekar
Topics & Concepts
Butylated hydroxytolueneButylated hydroxyanisoleChemistryFood scienceVegetable oilOrganic chemistryAntioxidantPower Transformer Diagnostics and InsulationLignin and Wood ChemistryFree Radicals and Antioxidants