Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets
Mahya Mozaffarzogh, Ali Misaghi, Yasser Shahbazi, Abolfazl Kamkar
Topics & Concepts
Food scienceProbioticShelf lifeChemistryTroutTotal Viable CountBifidobacterium bifidumLactobacillus acidophilusPsychrotrophic bacteriaPeroxide valueLactobacillus rhamnosusCarboxymethyl celluloseLactic acidThiobarbituric acidWater activityBacteriaLactobacillusSodiumBiologyFisheryFermentationBifidobacteriumBiochemistryAntioxidantFish <Actinopterygii>Geotechnical engineeringEngineeringWater contentLipid peroxidationOrganic chemistryGeneticsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityPolyamine Metabolism and Applications