The effect of sucrose esters S1570 on partial coalescence and whipping properties
Di Zeng, Yongjian Cai, Tongxun Liu, Lihua Huang, Yongchao Zeng, Qiangzhong Zhao, Mouming Zhao
Topics & Concepts
Coalescence (physics)EmulsionChemistrySucroseAdsorptionChemical engineeringChromatographyFood scienceOrganic chemistryAstrobiologyPhysicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis