Quality evaluation, GC/MS analysis and antimicrobial activities of Morinda Citrifolia against oral Microorganisms
Suparat Jongjai, Jongkon Saising, Rawiwan Charoensub, Pravaree Phuneerub
Abstract
In Thai traditional textbooks, Morinda citrifolia. fruit is an antidote to vomiting and cure oral diseases. The current study aimed to develop the standardization parameters, chemical evaluation, and anti-microorganisms activities of M. citrifolia fruit extracts against oral microorganisms including Staphylococcus aureus, Streptococcus mutans, and Candida albican. M. citrifolia fruit (MC) were collected from 15 sources throughout Thailand and then examined the pharmacognostic specification
Topics & Concepts
MorindaAntimicrobialMicroorganismTraditional medicineMicrobiologyBiologyMedicineBacteriaGeneticsMorinda citrifolia extract usesMicrobial Metabolism and ApplicationsBioactive Compounds and Antitumor Agents