Efficacy of weak acid preservatives on spoilage fungi of bakery products
Camila Brombilla Moro, Jéssica Gonçalves Lemos, Alessandra Marcon Gasperini, Andrieli Stefanello, Marcelo Valle Garcia, Marina Venturini Copetti
Topics & Concepts
Sorbic acidFood spoilagePreservativeAcetic acidFood sciencePenicillium roquefortiAspergillusPenicilliumChemistryBiologyMicrobiologyBiochemistryBacteriaGeneticsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesFood Safety and Hygiene