Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus
Jorge Pamplona Pagnossa, Gabriele Rocchetti, Heloísa Helena de Abreu Martins, Jadson Diogo Pereira Bezerra, Gaber El‐Saber Batiha, Eman A. El-Masry, Pier Sandro Cocconcelli, Cledir Santos, Luigi Lucini, Roberta Hilsdorf Píccoli
Topics & Concepts
Bacillus cereusNisinAntimicrobialCitralPathogenic bacteriaBacteriaChemistryCereusGenerally recognized as safeFood scienceCinnamaldehydeLinaloolMicrobiologyBacteriocinBiologyEssential oilBiochemistryCatalysisGeneticsProbiotics and Fermented FoodsEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods