A review of the effects of cold plasma on reducing the allergenicity of food proteins; principles, mechanisms and applications
Kave Koorehpaz, Hashem Andishmand, Behzad Masoumi, Elham Assadpour, Mohammad Yousefi, Yan Li, Seid Mahdi Jafari
Topics & Concepts
ChemistryFood scienceBiochemical engineeringNanotechnologyMaterials scienceEngineeringProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food LabelingFood Allergy and Anaphylaxis Research