Dynamics of heat transfer and moisture in beef jerky during hot air drying
Shuo Shi, Jia Feng, Geer An, Baohua Kong, Hui Wang, Nan Pan, Xiufang Xia
Topics & Concepts
ShrinkageMoistureThermal diffusivityWater contentMaterials scienceDehydrationAir temperatureFood scienceChemistryComposite materialThermodynamicsMeteorologyBiochemistryEngineeringPhysicsGeotechnical engineeringFood Drying and ModelingMeat and Animal Product QualityMicroencapsulation and Drying Processes