Heat transfer evaluation for conventional and extractive ethanol fermentations: Saving cooling water
Letícia P. Almeida, Camila R. Silva, Taise B. Martins, Rauber D. Pereira, Mateus N. Esperança, Antonio José Gonçalves Cruz, Alberto C. Badino
Topics & Concepts
FermentationEthanol fermentationChemistryEthanolEthanol fuelYeastPulp and paper industryCarbon dioxideBioreactorWaste managementChromatographyFood scienceBiochemistryOrganic chemistryEngineeringBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionProcess Optimization and Integration