The evaluation of mixed-layer emulsions stabilized by myofibrillar protein-chitosan complex for delivering astaxanthin: Fabrication, characterization, stability and in vitro digestibility
Mingyuan Huang, Yujuan Xu, Lina Xu, Xing Chen, Mengzhen Ding, Yun Bai, Xinglian Xu, Xianming Zeng, Xinglian Xu, Xianming Zeng
Topics & Concepts
AstaxanthinEmulsionChemistryChitosanChromatographyChemical engineeringLipid oxidationMonolayerMyofibrilFood scienceBiochemistryAntioxidantCarotenoidEngineeringProteins in Food SystemsMuscle metabolism and nutritionMeat and Animal Product Quality