Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena
Fatemeh Riazi, Mostafa Mazaheri Tehrani, Volker Lammers, Volker Heinz, Sobhan Savadkoohi
Topics & Concepts
Shearing (physics)ExtrusionPea proteinChemistryMoistureFood scienceViscoelasticityTexture (cosmology)Water contentStructuringChemical engineeringCrystallographyMaterials scienceComposite materialGeologyComputer scienceOrganic chemistryEconomicsEngineeringImage (mathematics)FinanceGeotechnical engineeringArtificial intelligenceProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality