Mushroom-Derived Carbon Dots for Toxic Metal Ion Detection and as Antibacterial and Anticancer Agents
Boobalan Thulasinathan, Murugan Sethupathi, Nallathambi Sengottuvelan, Ponnuchamy Kumar, Paulraj Balaji, Balázs Gulyás, Parasuraman Padmanabhan, Subramanian Tamil Selvan, A. Arun
Abstract
Although carbon nanoparticles or quantum dots (C-dots) have been studied extensively for a variety of applications (e.g., photocatalysis, metal ion sensing, antibacterial, cell labeling), a greener synthetic method is highly indispensable. Herein, we report a facile one-step hydrothermal carbonization approach for the synthesis of fluorescent blue/green C-dots using oyster mushroom (Pleurotus species). First, we demonstrate the application of these C-dots as a colorimetric sensor for toxic metal ions detection such as heavy metal Pb2+ ions with the limit of detection (LOD) and limit of quantification (LOQ) of 58.63 μM and 177.69 μM, respectively. Second, we show the application of C-dots as a promising fluorescent probe for DNA recognition through the electrostatic intercalative interaction between ctDNA and C-dots. Third, we demonstrate the efficient antibacterial activity of C-dots against three bacterial strains (Staphylococcus aureus, Klebsiella pneumoniae, and Pseudomonas aeruginosa). Finally, the anticancer activity of C-dots against MDA-MB-231 breast cancer cells is demonstrated.