Controlled release and antibacterial properties of PEO/casein nanofibers loaded with Thymol/β-cyclodextrin inclusion complexes in beef preservation
Jinming Dai, Wei Hu, Hongying Yang, Changzhu Li, Haiying Cui, Xiangzhou Li, Lin Lin
Topics & Concepts
ThymolChemistryCaseinCyclodextrinNanofiberAntimicrobialFood scienceElectrospinningHydrolysisCarvacrolNuclear chemistryChromatographyBiochemistryChemical engineeringOrganic chemistryEssential oilPolymerEngineeringElectrospun Nanofibers in Biomedical ApplicationsProteins in Food SystemsNanocomposite Films for Food Packaging