Lactobacillus paraplantarum L34b-2 derived from fermented food improves the growth, disease resistance and innate immunity in Pangasius bocourti
Ratchanu Meidong, Miki Nakao, Kenji Sakai, Saowanit Tongpim
Topics & Concepts
BiologyProbioticMicrobiologyLactobacillusFood scienceAeromonas hydrophilaFermentationBacteriaGeneticsAquaculture disease management and microbiotaAntimicrobial Peptides and ActivitiesBacteriophages and microbial interactions