Conversion of Agroindustrial Wastes to Rhamnolipid by <i>Enterobacter</i> sp. UJS-RC and Its Role against Biofilm-Forming Foodborne Pathogens
Radhika Chandankere, Yuvaraj Ravikumar, Hossain M. Zabed, Poorna Chandrika Sabapathy, Junhua Yun, Guoyan Zhang, Xianghui Qi
Abstract
Rhamnolipid is the main group of biosurfactants predominantly produced by Pseudomonas aeruginosa, a ubiquitous and opportunistic pathogen, which limits its large-scale exploitation. Thus, cost-effective rhamnolipid production from a newly isolated nonpathogenic Enterobacter sp. UJS-RC was investigated. The highest rhamnolipid production (4.4 ± 0.2 g/L) was achieved in a medium constituting agroindustrial wastes (sugarcane molasses and corn steep liquor) as substrates. Rhamnolipid exhibited reduced surface tension to 72–28 mN/m with an emulsification index of 75%. The structural analyses demonstrated the presence of methoxyl, carboxyl, and hydroxyl groups in rhamnolipid. Mass spectra indicated eight rhamnolipid congeners, where dirhamnolipid (m/z 650.01) was the dominant congener. Rhamnolipid inhibited biofilm formation of Staphylococcus aureus in a dose-dependent manner, supported by scanning electron microscopy disclosing the disruption of the microcolony/exopolysaccharide matrix. Rhamnolipid’s ability to generate reactive oxygen species has thrown light on the mechanism through which the killing of test bacteria may occur.