Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber
José Thiago do Carmo Santos, Fabiane C. Petry, Eric de Castro Tobaruela, Adriana Zerlotti Mercadante, Maria Beatriz Abreu Glória, Ana Maria Costa, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Topics & Concepts
Passion fruitCarotenoidPassifloraFood scienceProanthocyanidinDietary fiberChemistryRipeningLuteinFunctional foodPopulationBotanyBiologyPolyphenolAntioxidantBiochemistrySociologyDemographyAntioxidant Activity and Oxidative StressSensory Analysis and Statistical MethodsMedicinal Plant Extracts Effects