Modifying the techno-functional characteristics of quinoa protein isolate by atmospheric cold plasma (ACP)
Motahreh sadat Hosseini, Reza Farahmandfar, Ali Motamedzadegan, Neda Mollakhalili‐Meybodi, Wing‐Fu Lai
Topics & Concepts
ChemistryAtmospheric-pressure plasmaPlasmaChromatographyEnvironmental chemistryFood sciencePhysicsQuantum mechanicsSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyMagnetic and Electromagnetic Effects