Gum arabic-stabilized emulsion systems: Underlying mechanisms for enhancing storage and digestion stability of curcumin
Chao Ai, Chengang Zhao, Jiawei Lin, Jingteng Deng, Yimei Zheng, Hui Teng, Lei Chen
Topics & Concepts
Gum arabicCurcuminEmulsionArabicChemistryDigestion (alchemy)Chemical engineeringFood scienceChromatographyBiochemistryEngineeringPhilosophyLinguisticsPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls