Structure and protein digestibility of textured vegetable proteins (TVPs)-based meat analogs: effect of corn starch
Quanquan Lin, Tiantian Sun, Mengli Sang, Yingying Wang, Jianzhong Han, Harjinder Singh, Aiqian Ye
Topics & Concepts
StarchFood scienceAgronomyChemistryCorn starchBiotechnologyBiologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems