Litcius/Paper detail

Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients

Laureana Guerra, Diana Romanini, Silvia N. López, Victoria Castelli, Adriana Clementz

2023Food and Bioproducts Processing13 citationsDOI

Topics & Concepts

Food scienceBagasseAspergillus nigerFermentationChemistryNutrientBiotechnologyBiologyOrganic chemistryMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationBiofuel production and bioconversion
Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients | Litcius