Assessment of phenolic profile, and antioxidant activity in developed breeding populations of fennel (Foeniculum vulgare Mill)
Azam Akbari, Ali Izadi‐Darbandi, Keivan Bahmani, Mohsen Farhadpour, Mohsen Ebrahimi, Hossein Ramshini, Zahra Esmaeili
Topics & Concepts
FoeniculumCaffeic acidChemistryChlorogenic acidFlavonoidFerulic acidFood sciencePhenolsAscorbic acidAntioxidantSalicylic acidBotanyBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management