Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion
Seda Altuntaş, Mihriban Korukluoğlu
Topics & Concepts
AntimicrobialChemistryAntioxidantFood scienceDigestion (alchemy)Pulp (tooth)In vitroTraditional medicineChromatographyBiochemistryOrganic chemistryPathologyMedicinePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityBee Products Chemical Analysis