The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health
Rodrigo Hernández-Velázquez, Lena Flörl, Anton Lavrinienko, Zuzana Sebechlebská, Liana Merk, Anna Greppi, Nicholas A. Bokulich
Topics & Concepts
Fermentation in food processingFood systemsResource (disambiguation)BusinessBiodiversityDiversity (politics)BiotechnologyBiologyEcologyFood securityPolitical scienceComputer scienceLawLactic acidComputer networkAgricultureGeneticsBacteriaProbiotics and Fermented FoodsGut microbiota and healthCulinary Culture and Tourism