Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma
Yan Li, Yuanyuan Miao, Honglun Yuan, Fenglan Huang, Mingqi Sun, Liqiang He, Xianqing Liu, Jie Luo
Topics & Concepts
BiologyKey (lock)AromaGenome-wide association studyBiotechnologyComputational biologyGeneticsFood scienceGeneEcologySingle-nucleotide polymorphismGenotypeGABA and Rice ResearchBiochemical and biochemical processesMedicinal Plants and Neuroprotection