Configuration of a combined active packaging system with modified atmospheres and antimicrobial control to preserve fresh strawberry fruits
Yurany R. Mahecha-Rubiano, Johanna Garavito, Diego A. Castellanos
Topics & Concepts
AntimicrobialModified atmosphereActive packagingFood scienceHorticulturePulp and paper industryEnvironmental scienceChemistryBiologyEngineeringShelf lifeFood packagingOrganic chemistryPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingBotanical Research and Applications