Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama
Mónica Sánchez-Parra, Annalaura Lopez, José Manuel Muñoz–Redondo, José Carlos Montenegro-Gómez, Jesús Pérez Aparicio, Gema Pereira‐Caro, Raquel Rodríguez‐Solana, José Manuel Moreno‐Rojas, José Luis Ordóñez-Díaz
Topics & Concepts
Yellowfin tunaThunnusTunaPreservativeChemistryFood scienceFishingFisheryEnvironmental chemistryEnvironmental scienceFish <Actinopterygii>BiologyPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality