Moisture sorption isotherms of modified cassava flour during drying and storage
La Choviya Hawa, Ubaidillah Ubaidillah, Retno Damayanti, Yusuf Hendrawan
Topics & Concepts
SorptionGravimetric analysisAdsorptionDesorptionMoistureWater activityWater contentMaterials scienceFood scienceChemistryComposite materialOrganic chemistryGeotechnical engineeringEngineeringMicroencapsulation and Drying ProcessesFood Drying and ModelingPolysaccharides Composition and Applications