The physicochemical properties of fruit powders and their residence time on stainless steel surfaces are associated with their ease of removal by brushing
Quanrun He, Long Chen, Abigail B. Snyder
Topics & Concepts
Food scienceRelative humidityDried fruitChemistryHorticultureMaterials scienceMetallurgyBiologyThermodynamicsPhysicsMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management