In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis
Alisson David Silva, Suélen Ávila, Renata Tulio Küster, Mayara Padovan dos Santos, Marco Tadeu Grassi, Christiane Queiroz, Obdúlio Gomes Miguel, Sila Mary Rodrigues Ferreira
Topics & Concepts
InflorescenceAntioxidantABTSDPPHFlavonoidChemistryFood scienceBotanyDigestion (alchemy)Plant physiologyBiologyBiochemistryChromatographySeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyFood composition and properties