Exploring the hypoglycaemic efficacy of bio-accessed antioxidative polyphenolics in thermally processed Cucumis dipsaceus fruits – An in vitro and in silico study

Benedict Mathews Paul, Gayathri Jagadeesan, Gowtham Kannan, Francis Jegan Raj, Yamuna Annadurai, Shanmughavel Piramanayagam, Parimelazhagan Thangaraj