All-natural plant-based HIPE-gels simultaneously stabilizing with Quillaja saponin and soy protein isolate: Influence of environmental stresses on stability
Xiaowei Chen, Tiange Wang, Wen-Jun Yin, Linshang Zhang, Shangde Sun
Topics & Concepts
EmulsionSoy proteinIsoelectric pointChemistryThermal stabilityChemical engineeringChromatographyIonic strengthFood scienceOrganic chemistryAqueous solutionEngineeringEnzymeProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications